Casino Don Titino offers the possibility to try typical Cilentan products: fresh, simple and picked directly from the garden opposite the farmhouse. During the summer season from 8.30pm to 11.30pm every day (except Mondays), guests can help themselves to an abundant buffet and choose to settle in the cosy indoor dining room or outside beside the ever-burning fire.

“Melanzane mbuttunate” (a regional aubergine dish), tipical of Cilento, ‘sour and spicy’ carrots, potato and onion frittata, foccacie from Puglia, fried polenta with secret ingredients, meatballs, a selection of cheeses with homemade chutneys and rice salad are just some of the many delicacies on offer. The buffet costs €10 with a drink included.

Thursdays, however, are dedicated to the preparation of Venezuelan and international dishes (booking required).

Often at the Casino we organise evenings of live music. Follow our Facebook page for updates.

What’s more, the ample space both inside and out allows for private dinners, lunches and parties, available upon request.